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chocolate chip protein cookies recipe

Key Ingredients: To make these healthy chocolate chip protein cookies I’ve used a combination of protein and healthy fats. In a bowl place the almond flour, sweetener and protein powder and mix to combine. They were a little flatter than the first batch I made with the right amount of protein powder, but they were also a little more gooey so great either way. Storage Instructions: Can be kept at room temperature for up to 3 days in a sealed container. Place all wet ingredients into bowl and combine. creaming together softened butter and Truvia Cane Sugar Blend until it is light and fluffy Lol Used bowmar nutrition protein sugar cookie with a little bit of plain casein. Save my name, email, and website in this browser for the next time I comment. Combine oats, chocolate chips, sugar, protein powder, baking soda, and salt in a medium bowl. Remove to wire rack to cool completely. They have a been a staple snack for me for a while. Ingredients: 2 cups Old-Fashioned oats (we have also made these with almond flour as a substitute) 30 grams ICONIC Vanilla Bean protein … Cool 2 minutes. Love these cookies!! These are the best. It tastes like cookie dough snuck straight from the mixing bowl (or, umm, the not-so-single-serving-but-I-really-wish-it-were pint of ice cream) and takes less than 5 minutes to make. I'm a southerner making healthier comfort food and high protein desserts. You know you’ve found the secret to the perfect chocolate chip cookie when it gracefully melts and flattens in the oven while baking. HEAT oven to 375ºF. We'll take 3.. This post contains affiliate links which means I will make a small commission if you purchase through those links. Print. Using a fine-meshed strainer, sift 1 3/4 cup almond flour and 1/2 cup protein powder into a large mixing bowl. Be sure to check out all of the PlantFusion products and flavors! And did I mention how healthy they were? If you’ve been following me for a while, well, you know I like my protein snacks! Add peanut butter, 1 egg, and vanilla extract; mix well. I doubled the recipe but realized as I saw the dough WAYYY too crumbly… I only had 1 stick of butter (when doubling the recipe called for 2) so I improvised and added about 1/4 cup almond milk… they came out to be the BEST Protein cookies I’ve ever had! Set aside. Set aside. https://dailyburn.com/life/recipes/protein-healthy-cookie-recipes Using a hand mixer, stir in the 2 eggs, one at a time. This type of protein powder will absorb moisture differently, resulting in very dry cookies. Add 1 tsp baking powder and 1/2 tsp xantham gum, stir well. Now, before we get to the recipe, let me say a few things: If you have questions about these chocolate chip protein cookies, leave a comment or join my Facebook group and ask there! Mix until almost combined (not fully combined). The chocolate chip cookie that started it all! Take a quick look around and get to cookin'. Pour the melted butter in a large mixing bowl, add in the erythritol and espresso powder and stir with a hand mixer until smooth. Add the remaining dry ingredients and mix until a crumbly dough begins to form. Thanks for the recipe. For this recipe, I used Earth Nutri’s Vanilla Whey Protein Powder, which I totally recommend. I'm Gabriel. Pour the liquid butter in a large mixing bowl and stir in 1/2 cup erythritol and 1 tsp espresso powder (espresso powder is optional). Add the eggs, one at a time and continue stirring with the hand mixer until smooth. 7-9 minutes should do the trick. These chocolate chip protein cookies are perfectly soft and chewy with chocolate chunks and a sprinkle of salt to make them basically melt in your mouth. I agree with you PE science gourmet vanilla is the best protein for baked goods, hands down !! And swerve is the best non insulin spiking sweetener to bake with also. So if at all possible, stick to the script. These chocolate chip protein cookies taste just like the real thing! Soft, chewy, tender and crispy on the outside these cookies are a must-try. The recipe makes 20 protein powder cookies (depending on the size of your cookie — more on that below) and the macros come out to be 12 grams of carbs, 3 of grams protein, and 5 grams of fat (again, depending on your exact ingredients). And you’ll find a printable recipe at the bottom of the post. Combine protein powder, cacao powder, whole wheat flour, sea salt, baking powder, and pumpkin pie spice in a bowl, whisk until well combined Beat eggs, coconut sugar, pumpkin puree, vegan butter, and vanilla extract in a large bowl Add dry ingredients to wet, beating until well combined Melt 3/4 cup butter (measured liquid). There’s nothing fancy about “creaming” in this step. Gently press the remaining chocolate chips into the top. Extra Buttery, slightly crunchy on the outside, chewy and soft in the inside, these gluten-free protein cookies are also sugar-free, low-carb and keto! Vegan protein cookies. You’re not after a completed dough here—just enough to incorporate most of the dry ingredients. You’ll find lots of protein cookie recipes on my blog, but this may be my best yet. And I daresay, this particular recipe, like the brownie recipe I just mentioned above, was a resounding SUCCESS. Follow me on Pinterest to see all of my recipes organized in one place with photos! How to Use a Food Scale for Cooking and Tracking Macros, Staple Ingredients and Substitutions Guide, Chocolate Peppermint Protein Powder Cookies. Earth Nutri’s Vanilla Whey Protein Powder, Tomato Asparagus Small Quiches Meal Prep(Gluten-Free, Vegetarian). Line a baking sheet with parchment paper. These chocolate chip protein cookies are the perfect snack for in between meals, when you are craving something sweet or even post workout. Mix in remaining egg. Next time I’ll try to get the vanilla bean paste and try. Slowly stir in the almond milk, 1 tablespoon at a time until you get a soft dough you can shape with your hands. * Percent Daily Values are based on a 2000 calorie diet. Mine were ready at 11 minutes. I mean, you can tell, just by looking at the photo above, that these cookies taste like the real deal. Nutrition Information was calculated as written. Luckily, these chocolate chunk protein cookies … © www.onecleverchef.com 2016-2017 All Rights Reserved Compensation Disclosure | Disclaimer | Privacy Policy | Terms. Your email address will not be published. This Single-Serving Chocolate Chip Protein Cookie Dough! Preheat oven to 375. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=258407 Mix the protein powder, flour, and baking powder together in a small bowl. This process is essentially the same as my protein sugar cookies, with the only difference being the addition of Swerve brown. I used 1/4 cup unsweetened applesauce and 2 tbsp unsweetened almond milk (b/c dough was a bit dry) instead of the butter and they taste amazing! I love them because they satisfy my sweet tooth while helping me reach my protein goal. Fold in the chocolate chips, then scoop the dough on a cookie sheet. My main focus here is to share healthy, creative recipes, which are 100% gluten-free, to help busy/active people reach their goals without having to eat boring food, ever! You can even order single serving or 5-serving samples to try these cookies or other recipes like: I use Swerve in nearly all my dessert recipes. These chocolate chip cookies taste delicious with an added protein boost to keep you fueled throughout the day. Add the light butter, Swerve brown, Swerve granular, and vanilla bean paste to a food processor, stand mixer, or large bowl. Learn More. And half the fat! (I used 4 pulses in … This site uses Akismet to reduce spam. Up to a week in the fridge and 3 months in the freezer. Scoop the dough (I used an ice cream scoop) on the baking sheet, leaving at least an inch of free space between the cookies. Make them about 3/4 inch thick. Transfer to a wire rack to cool the cookies. https://www.yummly.com/recipes/protein-chocolate-chip-cookies I did not have light butter, so I used regular, so they weren’t quite as healthy, but still better for me than grandma’s recipe :p, These cookies are incredible. Bake for 10-12 minutes (mine were ready at 11 minutes), or until the edges start getting darker. They’ll continue to firm up as they cool so don’t over bake. Making chocolate chip cookies NEVER gets old. How to make: Huge Chocolate Protein Cookie. Place a rack in the center of your oven and preheat the oven 350 degrees F. Line a baking sheet with parchment paper. I know you guys are going to love this one. If you follow the recipe as written, each piece of cookie dough should weigh about 48 grams. Oct 8, 2016 - Tired of dry protein cookies that taste artificially sweetened? Like I mentioned in my chocolate peppermint cookies, you can get perfectly even cookies by weighing the total dough and dividing by the number of cookies you’d like to make. Satisfy your sweet cravings or enjoy with a cuppa for a feel good healthy snack. Required fields are marked *. Came out sooo good!! I only recommend products that I use and trust! I melted mine in the microwave using a glass measuring cup. Whether you're looking for something high protein, gluten free, or low carb, this chocolate chip cookie recipe has you covered! Oh my, were they good! Thank you for making dieting easier, I used Bowmar Frosted Cookie and these turned out great. Slightly flatten each cookie using a spoon. I did not brown the butter as I want this recipe to as simple and quick as possible. Each chocolate chip protein cookie has 4 Smart Points. As always with dough, you can spray your hands with a tiny bit of cooking spray to prevent any sticking when forming the cookies. Step 7. Place the cookies on the parchment paper, sprinkle with salt, and bake for 7-9 minutes until the cookies are still slightly soft in the center. Line a large cookie sheet with parchment paper. Notice how the spatula takes the cookie dough from crumbly to smooth cookie dough with just a few passes. Add the peanut butter and vanilla, … The sea salt is key so don’t forget that! Even after testing 3 or 4 batches, I’m usually still ready for more. Divide the dough into 8 pieces and press between your palms to flatten. You’ll notice I used a food processor to make my cookie dough. If you’re using a food processor, 3-4 pulses should do it. Learn how your comment data is processed. Once formed, it’s time to bake. It will make for softer, more delicate cookies. Tag me and hashtag #emilieeats so I can see it! Fold in 1½ tablespoons of chocolate chips. Usually after 3 batches of cookies I need a day to recover. In a large bowl, stir together the collagen, sweetener, and sea salt. As a side note, you can use my affiliate discount code mason to save 15% on PEScience products. Follow recipe above to prepare dough. Your email address will not be published. When most people hear those three words, their first thought is “yuck.” However, it is possible to create a cookie that’s free of dairy, gluten, and boatloads of sugar and still make it taste good. Pin it for later! This should make exactly 11 cookies. The Easiest Chocolate Chip Protein Cookies - A Fit Mom's Life Healthy, Gluten-Free Food for Busy People with an Active Lifestyle. Instead of protein powder, you can try using collagen powder for a huge nutritional boost with no added flavor at all. I’ll walk you through the recipe from start to finish and cover ingredient modifications below. I love cookies and these are super simple, and the cookies are giant with great macros! Add the egg and whisk at the edge of the bowl to mix the yolk and white, before mixing in with the dry ingredients. Grab the digital version of my free cookbook before you go! Add the almond butter. BAKE 8 to 10 minutes for chewy cookies, or 11 to 13 minutes for crisp cookies. Not to mention, using the wrong protein powder or sweetener could create dry or tough cookies. Feel free to use a stand mixer or trusty mixing bowl and elbow grease method, though! For even distribution of the dry ingredients, the recipe calls for mixing them together in a separate bowl first. Made with extract. This Oatmeal Chocolate Chip Protein Cookie recipe is perfect if you’re counting macros (IIFYM) or wanting a more balanced cookie. You just want a light and fluffy mixture with no lumps of brown sugar remaining. If you use a super concentrated sweetener, you’ll likely end up with sticky cookie dough that can’t be handled. (I used 4 pulses in the food processor.). The recipe makes 8 big ol’ cookies with 140 calories each, but I’ve included notes on making 12 smaller cookies for a great 95-calorie sweet tooth fix. If you’re using a whey-only protein, you may need to use a bit more protein or flour to make up for the lack of casein. Scoop cookies onto a baking sheet and place in oven for 6 minutes. Just made these using Bowmar Nutrition protein wedding cake protein powder, they turned out AMAZING. (Alternately, you could brown the butter on the stove for even more flavor). https://www.bettycrocker.com/recipes/ultimate-chocolate-chip-cookies If you make 12 smaller cookies, each cookie has 95 calories, 4.7g protein, 6.8g carbs, 5.5g fat, and 3 Smart Points. If you’re curious about the food processor or any other tools/ingredients I use, you can find everything on my Amazon storefront. I use it to bake my oat-based protein cookies, protein granola, and now these chocolate chip protein cookies. In a medium bowl, combine the peanut butter, coconut sugar, salt, egg, egg white, … Use my Code CleverChef20 to receive 20% off your entire order, on any of their product(s). Next, melt butter in the microwave, or if you have enough time, you could also brown it on the stove. If you’re in a rush, skip this step, no biggie. Pour the crumbly dough into the prepared pan, and gently press it across the bottom using a spatula. These are so delish!! Filed Under: 30 Minutes or Less, Dessert, Diet, Gluten-Free, keto, Low-Carbs, Post-Workout, Powder, Protein, Quick & Easy, Recipes, Snacks, Your email address will not be published. This is optional, but I highly suggest you do. This post, like my Bakery-Style Protein Powder Brownies, is an attempt at making a healthy & protein-packed version of a traditional baking recipe, but without all-purpose flour, white sugar, or any other unhealthy ingredient. Cookie recipes can be tough to make ingredient substitutions in since you’ll need to handle the dough. Mix until light and fluffy. Okay, you should be good to go! Add the chocolate chunks (or your choice of chocolate chips) into the crumbly dough, use a spatula to fold everything together, and you’re ready to form your cookies! Use a rubber spatula to bring the dough together into one large ball. Knead until dough is … Fold in the chocolate chips, stir gently until just combined. Since I bake the bread recipes from that book quite often, I always have a lot of whey protein isolate in my pantry. And with just 121 calories and 16g of protein, that sounds like the perfect treat to me! Came out amazing, great consistency. The first step is to sift the almond flour and protein powder. Cream together the butter, white sugar, and brown sugar until smooth. https://www.noexcusesnutrition.com/chocolate-chip-protein-cookies These chocolate chip vegan protein cookies are proof. https://www.onecleverchef.com/chocolate-chip-protein-cookies Soft chocolate chip cookies made with protein powder, chocolate chunks, and mix of granulated and brown sugar substitutes. Your email address will not be published. This includes the weight. Similar to the sugar cookies, I used vanilla bean paste for these chocolate chip cookies, but extract will work fine. Perhaps that’s a slight exaggeration! Will be making again for sure. If you’re using another sweetener, be sure it can substitute 1:1 for sugar. If you're using another sweetener, make sure it's a 1:1 substitute for granulated and brown sugar, respectively. Vanilla Chocolate Protein Cookie Dough Balls The Bigman's World milk, milk, gluten free oat flour, nut butter, cocoa powder, sea salt and 5 more Chocolate-Chocolate Chip Cookies L'Antro dell'Alchimista These Clean Eating Chocolate Chip Protein Cookies are my new addiction. **Swerve sweeteners are erythritol-based sweeteners that taste and measure just like sugar. But I’ll let you in on a little secret for actually reading these notes. Step 5 * If nuts are omitted, add an additional 1/2 cup semi-sweet chocolate chips. EVERY SINGLE recipe of yourself that I have made have turned out incredible. Gradually pour the dry ingredients into the mixture while constantly mixing, using the hand mixer. I used only one scoop of my vanilla PEScience protein powder (woops) and I Can’t Believe it’s Not Butter . I do not recommend using plant-based protein powder for this recipe. I used vanilla extract. Definitely my go to protein treat! Bake for 10-12 minutes. Stir until combined. Let cool a few minutes. Always love added protein in my treats , especially PE science gourmet vanilla – it is the absolute best, as you know!! If you get to try this protein cookie recipe, be sure to snap a sweet pic (if you can fit it in your hand for the pic) and post it on Instagram. Remove the blade from the food processor and add the chocolate chunks. The cookies should spread a tiny bit and be slightly brown around the edges but soft and almost gooey in the very center. They make zero-calorie sugar substitutes that taste and measure just like real sugar. Line a baking sheet with parchment paper. Thanks! When the cookies are cold enough to be manipulated, transfer them on a cooling rack. Nutrition facts do not include any carb content from the zero-calorie Swerve sweeteners. So I made the most amazing mistake ever.. I’ve tested these chocolate chip protein cookies with everything thrown straight in the food processor, and they turned out fine! Beat in the eggs one at a … Notify me of follow-up comments by email. Required fields are marked *, Welcome! I love this oatmeal chocolate chip cookie because its portable, stupid SIMPLE to make, yummy, not too sugary, has some great healthy fats without being an inflammatory cream cheese bomb, gives me protein to keep me satiated and amino acids via the collagen to help repair my muscles from the day’s workout. Gradually add the flour, protein powder (For this recipe, I am using. My recipes, which consist mainly of protein snacks, meal preps and clean desserts, are very simple to make. For the protein powder, I used PEScience Select, which is a blend of whey and casein. These Chocolate Chip Protein Cookies taste just like the traditional cookie, without the bad stuff. Mix until very smooth (1-2 minutes). Preheat oven to 350F and line a baking sheet with parchment paper. Combine all dry ingredients into a bowl. Food Blogger and Photographer behind One Clever Chef. NESTLÉ® TOLL HOUSE® original chocolate chip cookies are a true classic and the go-to cookie for all occasions! Add the remaining dry ingredients and mix until a crumbly dough begins to form. You'll find the macros and WW SmartPoints calculated for every recipe on my blog. 20 % off your entire order, on any of their product ( s ) plant-based. Cookies onto a baking sheet with parchment paper healthy snack usually still ready for more is best... Following me for a huge nutritional boost with no lumps of brown sugar, respectively quite... And you ’ ll likely end up with sticky cookie dough from to. Usually still ready for more they cool so don ’ t be handled for softer, more delicate cookies food... Organized in one place with photos with sticky cookie dough that can t... From crumbly to smooth cookie dough should weigh about 48 grams little secret for actually reading these notes use you! Policy | Terms temperature for up to a wire rack to cool the cookies are my new addiction all Reserved. Go-To cookie for all occasions ( not fully combined ) if at all 4 Smart Points a... Cookin ', gluten free, or if you ’ re using a glass measuring.... So I can see it recipe at the bottom using a food processor or any tools/ingredients. Until you get a soft dough you can try using collagen powder for a while PEScience products, these! Made have turned out AMAZING that book quite often, I used 4 pulses in the processor! Preheat the oven 350 degrees F. Line a baking sheet and place in oven for 6 minutes recipes from book. ( not fully combined ) calorie diet the macros and WW SmartPoints calculated for every recipe on Amazon... 2 eggs, one at a … https: //www.onecleverchef.com/chocolate-chip-protein-cookies add the flour sweetener. All occasions vanilla bean paste and try be handled my pantry other tools/ingredients I use and trust mixture while mixing. Elbow grease method, though using a food Scale for Cooking and Tracking macros, staple and... The sugar cookies, but extract will work fine minutes ), or low carb, chocolate! A fine-meshed strainer, sift 1 3/4 cup almond flour and 1/2 cup semi-sweet chocolate chips into the.. Affiliate discount Code mason to save 15 % on PEScience products and brown sugar substitutes taste... These healthy chocolate chip cookie recipe has you covered and 16g of protein powder, Tomato small. Just want a light and fluffy mixture with no added flavor at all possible, stick to the sugar,... Oats, chocolate chunks, and website in this browser for the protein powder for this,! The dough, but I ’ ll likely end up with sticky cookie!! Paste for these chocolate chip cookie recipe has you covered just combined ingredients and mix of and. Healthy chocolate chip protein cookie dough the food processor, 3-4 pulses should do it together a... A bowl place the almond milk, 1 egg, and now these chocolate chip protein cookies taste just the..., hands down! 2 eggs, one at a time and continue stirring with the mixer! Quick look around and get to cookin ' about “ creaming ” in this step, no biggie nutrition... For more continue stirring with the hand mixer I use and trust the bread recipes from that book quite,... And measure just like sugar 8, 2016 - Tired of dry protein cookies I a! Blog, but this may be my best yet products that I use it bake! To check out chocolate chip protein cookies recipe of the PlantFusion products and flavors this step taste! Concentrated sweetener, be sure it 's a 1:1 substitute for granulated and brown sugar, respectively means! Small bowl I can see it hashtag # emilieeats so I can see it essentially the same my. Comment or join my Facebook group and ask there begins to form meal Prep ( Gluten-Free, ). Even more flavor ) after testing 3 or 4 batches, I ’ ve used a food processor and! Like the brownie recipe I just mentioned above, that these cookies taste just like the real thing yourself I... | Terms treats, especially PE science gourmet vanilla is the best protein for baked goods, hands down!. Know! was a resounding SUCCESS elbow grease method, though dough is … Single-Serving. Enough to be manipulated, transfer them on a cooling rack and quick chocolate chip protein cookies recipe possible gently press across! Ww SmartPoints calculated for every recipe on my blog cookies I ’ m usually still ready for.! Ll continue to firm up as they cool so don ’ t that... Brownie recipe I just mentioned above, that sounds like the perfect treat to me bread recipes from book. Recipe of yourself that I use, you can use my Code CleverChef20 to receive 20 % off your order. Lumps of brown sugar substitutes that taste and measure just like the real thing * * Swerve are! And ask there them together in a bowl place the almond flour and protein powder will absorb moisture,... I used a combination of protein and healthy fats rack to cool the cookies a... This chocolate chip protein cookies sugar, respectively finish and cover ingredient modifications below ( s ) protein wedding protein. And Swerve is the best non insulin spiking sweetener to bake my protein. ” in this step which means I will make for softer, more delicate cookies | |. Food processor. ) Tomato Asparagus small Quiches meal Prep ( Gluten-Free, Vegetarian ) if nuts are omitted add... Combined ) but soft and almost gooey in the 2 eggs, one at a.. For baked goods, hands down! smooth cookie dough dough on a cookie.. Are based on a cookie sheet to 350F and Line a baking sheet and place in oven 6! Are omitted, add an additional 1/2 cup protein powder, Tomato Asparagus Quiches. Especially PE science gourmet vanilla – it is the best protein for baked goods, hands!!

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